Traditional Sake

Gekkeikan Traditional lives up to its name by embodying the timeless essence of classic sake. Inspired by the original Gekkeikan brand label from the early 20th century, its design is not only a nod to tradition but also globally recognized.

Tasting Notes

This sake is typically rice-forward, with subtle creamy aromas of butter, cream, and soft cheeses.

Serving Suggestions

Chilled (5 – 15°C) Room Temperature Warm (40 – 50°C)
★★ ★★

Product Information

  • Sake Category: Futsu-shu
  • Size: 720mL, 1.8L
  • ABV: 13.0-14.0%
  • Taste: Medium-dry
  • Body: Medium
  • SMV: +5
  • Acidity: 1.0
  • Amino Acid: 1.0
Traditional Sake

Pairing Notes

Delicious with Japanese cuisine, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes, it also serves as a flavorful base for stocks and marinades.