Daiginjo Sake

The daiginjo style of sake is one that is meant to be defined by bold bouquets of fruity aromas, known as ginjo-ka or ginjo aromas. Gekkeikan's daiginjo is not only a hallmark of the genre, but features a groundbreaking innovation in yeast and brewing technology.

Tasting Notes

Very aromatic with flavors of apple, pear, bubblegum, melon, and cotton candy. Good acidity and astringency give this sake a crisp, refreshing mouthfeel.

Serving Suggestions

Chilled (5 – 15°C) Room Temperature Warm (40 – 50°C)

Product Information

  • Sake Category: Daiginjo
  • Size: 300mL, 720mL
  • ABV: 15.0-16.0%
  • Taste: Balanced
  • Body: Medium-light
  • SMV: +2.5
  • Acidity: 1.3
  • Amino Acid: 1.3
Daiginjo Sake

Pairing Notes

Consider pairings with both fresh, raw fish and fried fish dishes, tofu, fresh cheeses, as well as cream-based dishes and salads.