Plum Gekkeikan

This sweet fruit wine incorporates the 'fermentation' process of plums, a method rarely seen in alcoholic beverages made from plums. The plum wine is crafted by fermenting the plum juice, soaking plum fruit in the fermented wine, and maturing it for an extended period.

Tasting Notes

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!

Serving Suggestions

Chilled (5 – 15°C) Room Temperature Warm (40 – 50°C)

Product Information

  • Sake Category: Plum Wine
  • Size: 750mL
  • ABV: 13%
  • Taste: Sweet
  • Body: Full-bodied
Plum Gekkeikan

Pairing Notes

Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt.