Yamada-nishiki Tokubetsu Junmai

This sophisticated tokubetsu junmai sake is crafted exclusively using Yamada-nishiki rice, coveted for its rich flavors and aromas. Yamada-nishiki rice is widely regarded as the best among rice varieties for brewing sake, and as a result, this sake is elegantly aromatic, inviting, and sophisticated.

Tasting Notes

The aromas are gentle and elegant, featuring rice flour, fruity apple, melon, banana, hints of sweet cotton candy, and honey.

Serving Suggestions

Chilled (5 – 15°C) Room Temperature Warm (40 – 50°C)

Product Information

  • Sake Category: Tokubetsu Junmai
  • Size: 300mL, 720mL
  • ABV: 14.0-15.0%
  • Taste: Medium-dry
  • Body: Medium
  • SMV: +4.5
  • Acidity: 1.5
  • Amino Acid: 1.6
Yamada-nishiki Tokubetsu Junmai

Pairing Notes

Best served with yakitori, curry, and any other dishes with bold flavors.